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HelpTest Code FSCE Cheese Swiss IgE
Specimen Required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/tube: Plastic vial
Specimen Volume: 0.5 mL Serum
Collection Instructions:
1. Centrifuge and aliquot 0.5 mL of serum into a plastic vial.
2. Send refrigerated.
Method Name
Enzyme Immunoassay (EIA)
Reporting Name
Cheese Swiss IgESpecimen Type
SerumSpecimen Minimum Volume
See Specimen Required
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Ambient | 28 days | |
| Frozen | 28 days |
Reject Due To
| Lipemia | Reject |
Reference Values
<0.35 kU/L
Day(s) Performed
Monday through Friday
Report Available
4 to 7 daysPerforming Laboratory
Eurofins ViracorTest Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
LOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FSCE | Cheese Swiss IgE | 7215-7 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| Z3990 | Cheese Swiss IgE | 7215-7 |
| Z3991 | CLASS | 102498-3 |